Has your ceramic deflector plate broken or got damaged? Or do you simply want to elevate your Kamado cooking to the next level? Our 5mm thick, stainless steel plates are designed specifically for your BBQ size or model.
Whether you’re using it as a deflector for low and slow BBQ or high intensity cooking, stainless steel is the ideal material, allowing temperatures of up to 500°C it can be used to smash burgers, sear steaks to perfection or as a pizza “stone”.
With a heat deflector, you protect ingredients from direct heat. This prevents meat and fish from burning or becoming dry. A heat deflector is indispensable for indirect grilling on your Kamado.
Turn your grill into a smash station.
First caramelise your onions, toast your buns then smash away! You can even cook your eggs on it. Full English on a Kamado, anyone?
Sous Vide or reverse seared your steak? Now you need to finish it off in style! Using intense heat, sear the steak to lock in juices, create a mouth-watering crust, and enhance the flavour with a delicious caramelisation process.
Harness the scorching power of a steel plate, capable of withstanding temperatures up to a blistering 500°C. Its mighty heat engulfs your pizza, creating an extra crispy base that will leave you in awe.
Level up your culinary game with a steel plate heat deflector. This bad boy takes brisket to the next level, rocking the low-and-slow vibe. Harness the magic of steel and let the flavours explode. Retaining heat for longer, allowing for an even and slow cook. Get ready to wow your guests with a flavourful journey that’ll make their tastebuds tingle!
Ron deprez, master(bator) chef.
Fancy a quickie? BBQ that is! Use our deflector plates as a griddle instead. You could cook breakfast, lunch and dinner.
Our Stainless Steel Deflector plates heat up to 500°C, they work amazing with gas or coal.
Smash burgers, use it as a pizza “stone”, sear steak, fry onions.
Follow our simple guide to season your plate and you’ll be smashing until sundown!